منصوره سلیمانی فرد

مقالات علمی چاپ شده در مجلات

1. "Assessment of Biochemical Responses in Hyssop (Hyssopus officinalis L.) Leaves to Drought Stress: Phenolic and Flavonoid Compounds, Antioxidant Activity, Antimicrobial Properties, and Pigments"
   
   Journal of Food Science and Technology (Iran),
2. "The effect of Cephalaria syriaca L. seed extract, produced in different planting dates and irrigation conditions, on the quality of kefir drink"
   
   Journal of Food Science and Technology (Iran), Vol. 22, pp.42-55, 2025
3. "Casein?based nanocarriers for encapsulation of propolis extract: Design, fabrication, and characterization"
   Javad Feizy, , Francesca Maestrelli
   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 4, pp.258-268, 2024
4. ""
   , واد فيضي
   Vol. 22, pp.55-68, 2024
5. "The effect of different irrigation regimes and planting dates on biochemical, physiological traits and element absorption of Cephalaria syriaca L."
   
   Vol. 6, pp.77-93, 2024
6. ""
   
   Vol. 22, pp.17-30, 2024
7. "Nanoencapsulation of propolis extract by sodium caseinate-maltodextrin complexes"
   , Javad Feizy, Francesca Maestrelli
   FOOD AND BIOPRODUCTS PROCESSING, Vol. 128, pp.177-185, 2021
8. "The formulation optimization and properties of novel oleuropein-loaded nanocarriers"
   , Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Rohollah Heidari, Asghar Sepahvand
   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 57, pp.327-337, 2020
9. ""
   , عليرضا صادقي, محمد قرباني, روح الله حيدري, خسرو عزيزي, اصغر سپه وند, سيد پيمان هاشمي
   Vol. 11, 2019
10. "Spanish olive leaf extract?loaded nanostructured lipid carriers: Production and physicochemical characterization by Zetasizer, FT?IR, DTA/TGA, FE?SEM and XRD"
    , Alireza Sadeghi Mahoonak, Asghar Sepahvand, Rouhollah Heydari, Saeed Farhadi
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 43, 2019
11. ""
    
    Data Envelopment Analysis and Decision Science, Vol. 29, pp.81-96, 2019
12. ""
    
    Iranian Journal of Nutrition Sciences and Food Technology, Vol. 13, pp.81-92, 2018
13. ""
    
    Journal of Food Science and Technology (Iran), Vol. 14, pp.301-312, 2018
14. ""
    
    Vol. 11, pp.1-18, 2018
15. ""
    
    Journal of Food Science and Technology (Iran), Vol. 15, pp.299-310, 2018

مقالات علمی ارائه شده در همایش‌ها

1. "5th International Congress and 6th National Conference on Biotechnology of Medicinal Plants and Mushrooms"
   
   The Use of Medicinal Plants as Natural Preservatives in the Food Sciences, 2025
2. "5th International Congress and 6th National Conference on Biotechnology of Medicinal Plants and Mushrooms"
   
   MEDICINAL PLANTS IN AQUACULTURE HEALTH MANAGEMENT: A SYSTEMATIC REVIEW OF THEIR EFFICACY FOR DISEASE PREVENTION AND CONTROL, 2025
3. "5th International Congress and 6th National Conference on Biotechnology of Medicinal Plants and Mushrooms"
   
   A Systematic Review of the Use of Medicinal Plants as Firming and Thickening Agents in the Food and Pharmaceutical Industries, 2025
4. "5th International Congress and 6th National Conference on Biotechnology of Medicinal Plants and Mushrooms"
   
   Natural insecticides derived from medicinal plants: A systematic review of applications and mechanisms of action, 2025
5. "2nd International Congress of Veterinary Medicinal Plants and Traditional Medicine"
   
   The Efficacy of Medicinal Plants: A Systematic Review of Their Role in Disease Prevention and Control in Large Livestock, with a Focus on Ruminant Health and Productivity", 2025
6. "2nd International Congress of Veterinary Medicinal Plants and Traditional Medicine"
   
   "Medicinal Plants in Aquaculture Health Management: A Systematic Review of Their Efficacy for Disease Prevention and Control, 2025
7. "2nd International Congress of Veterinary Medicinal Plants and Traditional Medicine"
   
   The Role of Medicinal Plants in Poultry Production: A Systematic Analysis of Their Efficacy as Antibiotic Alternatives for Enhancing Health, Growth, and Controlling Disease, 2025
8. "The 2th National Conference on Agricultural Development with a Smart Technologies Approach"
   
   Evaluation of harsh conditions on antioxidant stability and physical properties of nanoparticles containing olive fruit essential oil and its application in mayonnaise, 2025
9. "The 2th National Conference on Agricultural Development with a Smart Technologies Approach"
   
   The effect of adding a combination of acacia and xanthan hydrocolloids on farinographic characteristics of wheat dough and properties of Tufton bread, 2025
10. "The 2th National Conference on Agricultural Development with a Smart Technologies Approach"
    
    Production of propolis-containing nanocarriers and investigation of their morphological and thermal properties for use in a food model system., 2025